Agenda

Alternative Guide to Rotterdam

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Sat 17 September

Story dinner #1

De Bakkerswinkel and social food designer Karlijn Souren will present three “Storydinners” this summer during ‘Stoepmakers Oostplein’. Our storytellers are the inhabitants of Oostmolensteyn; an apartment building for senior citizens.

Their memories of Rotterdam have inspired our Storydinners menu. And their stories will be shared between the different courses. The stories are as diverse as the storytellers themselves: intruiging, touching, astonishing, funny.

Sat 17 September

MakersMarket

The MakersMarket is a culinairy mini-market presenting local “makers” from the Rotterdams East area (Oostplein). All makers work with their own fresh / homegrown ingredients to make the most delicious food and drinks. Come see how it’s made and have a taste at Rotterzwam and Wild Vleesch - Make butter at Booij Kaasmakers and enjoy the picknick on Oostplein! (and more!)

Wed 10 August

MakersMarket

The MakersMarkt is a culinairy mini-market presenting local “makers” from the Rotterdams East area (Oostplein). All makers work with their own fresh / homegrown ingredients to make the most delicious food and drinks. Come see how it’s made and have a taste at The Sconefactory - Make butter at Booij Kaasmakers and enjoy the picknick on Oostplein! (and more!)

Sat 03 September

Think Big Festival

A few friends from Rotterdam West present, in cooperation with De Machinist and Wild Vleesch: a pig from head to tail. Do you start licking your fingers when you hear porcetta, rillette, paté.. then you should definitely come!

Fri 19 August

Kanen bij De Hofbogen

Kanen bij De Hofbogen is back in your favourite backyard! Each Friday we assemble the finest food trucks on the square in front of BIRD. When the weather is nice - fingers crossed - you can enjoy a delicious food line up with your friends, the Rotterdam skyline in the background. From pizza to fries via Thai and tapas, with a coffee by Lokaal or a beer from BIRD . Come and enjoy the liveliest outdoor restaurant in Rotterdam!

Sat 27 August

rotterdam Food Tour - on foot

Allow a Rotterdam foodie guide to take you to the best local speciality stores, indoor Markets, family shops, eateries & brown bars of Rotterdam.

Sat 30 July

Rotterdam Food Tour - on foot

Allow a Rotterdam foodie guide to take you to the best local speciality stores, indoor Markets, family shops, eateries & brown bars of Rotterdam.

Sat 23 July

Rotterdam Food Tour - on foot

Allow a Rotterdam foodie guide to take you to the best local speciality stores, indoor Markets, family shops, eateries & brown bars of Rotterdam.

Wed 06 July

Storydinner

De Bakkerswinkel and social food designer Karlijn Souren will present three “Storydinners” this summer during ‘Stoepmakers Oostplein’. Our storytellers are the inhabitants of Oostmolensteyn; an apartment building for senior citizens.

Fri 17 June

Op de Planken @ De Bakkerswinkel Kralingen

New at De Bakkerswinkel Rotterdam-Kralingen: Op de Planken.

Starting Friday, June 17th we welcome you to a special diner concept: Op de Planken (From the Boards). Every weekend another guest chef & master baker will join forces and create a new surprising one-of-a-kind menu. Bread is an important part of this menu.

Fri 01 July

ASSEMBLE RELATIVES

Master Fine Art Piet Zwart Institute Graduate Exhibition. Fourteen international artists cordially invite you to Assemble Relatives, a temporary assembly across three contemporary art spaces in Rotterdam.

Sat 04 June

Official opening COPPI Koffie & Fietsen

COPPI is a new hot spot in the Hofbogen (Bergweg 316). It’s a breakfast bar, lunch room, cafe and bike shop/workshop in one. On Saturday 4th June from 15.00 DJ’s Dylan Curtis & Saint-Dénis (a.k.a. ClublePOP) will spin some Dubby Indie Exotica Electronic Pop-tunes to get the place started. Come and taste quality in it’s various ways, from local brew coffee and beer to home made cakes, juices and sandwiches.

Sat 11 June

Estômago film+dinner (by Cinema Culinair)

Great food and drinks, simultaneously watching a great film. You will taste the same delicious dishes as in the film, perfectly timed at the right moment. That’s Cinema Culinair. Good movie + good food + great timing. Now: our favorite film in Zaal Staal: Estômago with the most delicious dishes from the Italian and Brazilian kitchen. And the film… sensual, sweet, exciting and a little bit raw.

Sun 05 June

How sweet is the Museumpark? Workshop with Contemporary Wild

Our experience of our urban parks is primarily visual: colour combinations, shapes and textures soothe our eyes and create a pleasant atmosphere. But what happens when we engage our other senses?

Sun 29 May

Discover edible urban plants

A guided walk through Museumpark and The New Garden with urban gardener, author and designer Caroline Zeevat, followed by a tasting of wild plants and herbs.

Sat 28 May

Pop up Restaurant 16VALVE

In the old waterpumphouse of the Afrikaanderwijk Pop-Up Restaurateur 16VALVE enchants you with a 3 course lunch or 5 course dinner! Included are special wines by the better wineries of Rotterdam, and produce is foraged from the neighborhood from social initiatives as Rotterdamse Munt and Rotterdamsche Confituur.

Sat 07 May

Rotterdam Food Tour

Join this local food tour of Inside Rotterdam. Explore the city in a culinary way and indulge in a variety of different foods and flavors. Local, Exotic,Traditional and Modern bites, get to know Dutch food. Includes 7 Tastings & Stories and a guided tour along interesting sights in Rotterdam.

Sun 01 May

BRUNCH #2 // HET LACHENDE VARKEN

Sundaybrunch #2 at your local neigbourhood canteen

Sun 24 April

Workshop: No more bread… but what to eat instead?

Do you want to avoid bread, wheat and/or gluten for whatever reason? Do you need some inspiration to figure out how to eat a not too fussy and yet fulfilling and nourishing lunch or breakfast without bread? Then this workshop is for you!

Thu 12 May

Thursday Night: Climavore Dinner with Cooking Sections

This Reading Room, led by Cooking Sections, combines a performative dinner with a critical reading of the food system. What impact do our food choices have on climate and ecology in particular?