Taste and choose which vegetarian snack is the best!

Spring is here (well, sort of), so it’s time to start sowing and celebrate! On Saturday May 12, Rotterdamse Oogst organizes the Zaait! festival. This time Katendrecht is the place to be. There’s a market to buy or swap edible plants and seeds, music, a farmer’s market and lots of good regional and local food.

Next Thursday we will have our own full-fledged pizza oven during Motel Mozaïque. Our Chef DJ Wooldrik and a friendly construction team, built a stone oven on the BIRD roof top in seven days!

Wat je van dichtbij haalt is lekker!
Get your weekly groceries at the Rotterdamse Oogstmarkt. A farmersmarket with local produce from regional farmers and neighbours. Cheeses from Kinderdijk, spicy sauces from the city, vegetables from the Hoeksche Waard and urban honey.

Suprise your loved one with a romantic dinner for two in Restaurant Gusto.

Cooking is cool but cooking with other people is cooler! Especially when you get to share stories, memories and experiences and you learn to prepare amazing recipes you never even know they existed.

The place to be at the IFFR 2012. The Hothouse @ the Schouwburg, a greenhouse placed on the famous outside trucklift of the theatre, will be open daily from 16.00 hrs from the 26th of January till February 4th. We’re serving the best wines, Maes pils, Bionade, Vedett, coffee from Rotterdam’s famous coffeeroaster Man met Bril, as well as delicious antipasti and hearty salads.

You don’t have to cook dinner, you don’t have to rent a movie, you don’t have to invite friends…they’re already there, you don’t have to spend too much money on healthy food, you don’t have to do any dishwashing, you don’t have to take care of any of this.

Who says you cant have burgers for xmas!

It’s almost time for a brand new edition of the Tosti Treffer! This edition will not take place on a Wednesday as usual, but on Saturday 3 December. The Treffer will start at the end of the afternoon during International Hackathon Day.

You don’t have to cook dinner, you don’t have to rent a movie, you don’t have to invite friends…they’re already there, you don’t have to spend too much money on healthy food, you don’t have to do any dishwashing, you don’t have to take care of any of this.

Mess organises a series of game dinners in their Werkplaats. Four nights we transform our werkplaats in a high-end restaurant. Expect a night of culinary sensations!

Eigengemaakt is an underground market where DIY-ers can sell their homegrown & homemade delicacies, a market for and by Rotterdam-based culinairy enthusiasts!

Today the pop up lab at Zwaanshals has been transformed into a Strawberry Jazz Bar! For the love & thirst of strawberries.. Thanks to The Strawberry Academy of Jan Robben, who is taking his academy to a higher level of ‘strawberried lifestyle’.

The recipe of tonight = jazzy tunes by ‘Giles and Rudi’, vintage drinks & sexy strawberry fingerfood. Don’t miss!

There is no I without we. Masaaki Oyamada is co-creating with the 0.0 foundation. Together they are working in a open source system To inspire and feed the “collective brain”. Masaaki makes a stamp every week for the take-away cups at Lokaal.

This Friday there is a free tasting @ pop up lab! Sundip is a new brand that’s proud to introduce veggies & happy dips..

The pop up lab will challenge you to experiment with yoghurt & micro-vegetables (Koppert Cress), fruit and légumaise (Frank Fol)..

Create the dips which fancy your flavours and start ‘walking the carrots’ ;)